August 28, 2014
New Arrivals 08/28

  • Reverend Nat’s/Barley brown’s Envy:  First release in the Reverend Nat’s 7 Deadly Sins series.  A significantly hopped apple wine, with addiitions in the whirlpool, boil, fermenter and brite tank.  10.2% ABV.
  • Baird and Dewar Farmhouse Cider back in stock: Unfiltered Willamette Valley cider made with local heirloom and cider apples.  7.2% ABV.
  • Houblon Chouffe:  Brasserie d’Achouffe’s happy marriage of Imperial IPA and Tripel.  Brewed with  Tomahawk, Amarillo and Sazz hops, 9% ABV.
  • Oakshire Perfect Storm:  Imperial IPA, 100+ IBU, 9.3% ABV.
  • Lompoc Pamplemousse:   Citrus IPA brewed with 4 hop varieties and grapefruit juice.  5.8% ABV.
  • Widmer Krystal Pear:  Official beer of Feast Portland.  Filtered wheat beer brewed with Oregon pears.  5.8% ABV.
  • Green Flash Citra Session:  Session IPA brewed with all Citra hops.  45 IBU, 4.5% ABV.
  • Southern Tier Warlock:  Imperial stout brewed with pumpkin,  8.6% ABV.
  • Stone Coffee Milk Stout:  New seasonal 6-pack.  4.2% ABV.
  • Sierra Nevada Equinox:  #3 in the Harvest Series.  Single hop IPA brewed with Equinox hops.  6.5% ABV.
  • Two Beers Fresh Hop:  IPA brewed with the first hops from the Yakima harvest.  70 IBU, 6.2% ABV.
  • Russian River Consecration back in stock

August 21, 2014
New Arrivals 8/21

  • Petrus De Brabandere 1894:  Sour ale generously hopped with aromatic hops and aged in oak.  Brewed in celebration of the 120th Anniversary of the brewery.  8% ABV.
  • Anchorage/Jolly Pumpkin Calabaza Boreal:  Collaboration beer, this version brewed at Anchorage (we just happen to have the Jolly Pumpkin version with a different primary yeast for comparison).  Saison brewed with Mosaic and Galaxy hops, grapefruit peel and juice, peppercorns and fermented in oak.  40 IBU, 7% ABV.
  • Double Mountain Tahoma Kriek:  Back in stock…with a lower price!
  • Propolis Birch:  Farmhouse Saison brewed with spelt and birch.  7% ABV.
  • Trinity Swing Se Pliser:  Next release in the Swingline variations.  Swing Se Pliser is brewed solely with Lactobacillus and aged and dry hopped French Chardonnay barrels.  100 IBU, 4.1 % ABV (pH 3.0).
  • Dogfish Head 60 Minute IPA:  The classic Dogfish Head IPA has finally reappeared.  60 IBU, 6% ABV.
  • Dogfish Head Red and White: Brewed with coriander, orange peel, and an addition of Pinot Noir juice with a portion aged in Pinot Noir barrels and the balance aged on oak staves.  10% ABV.
  • Ballast Point Even Keel:  The summer of session IPAs continues.  Even Keel has a hop profile of herbs and citrus and is 3.8% ABV.
  • Hacker Pschorr Sternweisse:  Unfiltered wheat ale with a fruity nose, notes of caramel and marzipan and a hint of coriander.  5.5% ABV.
  • Hacker Pschorr Hubertus Bock:  Robust and malty with a lightly sweet, hoppy finish, this bock is  ”…slow, cold lagered to the virile image of the Patron Saint of Hunting, St. Hubertus.”  6.8% ABV.
  • Woodchuck Hopsation:  Semi-dry cider dry hopped with Cascades.  6.9% ABV.
  • Crispin The Lion:  Pear cider made with orange peel, coriander and honey and fermented with Wit yeast.  6.5% ABV.

August 9, 2014
More New Arrivals

  • Boulevard Love Child No. 4:  Blend of beer aged in whisky and wine barrels and fermented with Lactobaccillus and Brettanomyces.  9% ABV.
  • Firestone Walker Double DBA:  Barrel aged Imperial Special Bitter.  The base beer is a double batch of the popular DBA and aged in Elijah Craig, Woodford Reserve and Four Roses barrels.  29 IBU, 12% ABV.  Firestone  states that this will be the final bottling of Double DBA.
  • Widmer/10 Barrel Fizz:  3rd beer in the Widmer 30th Anniversary collaboration series. Billed as a spritzer style ale brewed with ginger and Meyer lemon.
  • Breakside Post Time Kolsch:  Fantastic Kolsch commemorating Portland Meadows.
  • Stiegl Pils cans:  Austrian Pilsner brewed with Saaz hops.
  • Cider Riot! 1763:  Commemoration of the Cider Riots of 1763.  Dry, tannic cider made with Yamhil County Yarlington Mill, Harry Masters Jersey, Dabinett and Kingston Black apple varieties.  6.9% ABV.

August 8, 2014

  • Trinity Session Swing:  American session IPA brewed without wil microbes (as opposed to Trinity’s Red Swingline IPA Primitif).  Fermented in stainless and dry-hopped.  100 IBU, 4.1% ABV.
  • Trinity Passion Swing:  Same details as the Session Swing, then aged on Guava fruit, Passion fruit and Red Grapefruit.  100 IBU, 4.1% ABV.
  • Firestone Walker Oaktoberfest:  Marzen style beer brewed with Pilsner and Vienna malts and German Hallertau hops.  24 IBU, 5% ABV.
  • Basecamp Lost Meridian:  Witbier brewed with Meridian hops in place of the traditional orange peel and spice.  
  • Boulevard Tank 7 Farmhouse:  Very nice Saison, which we now have in 12 oz. bottles.  8.5% ABV.
  • Ecliptic Canopus:  India wheat ale brewed with Sterling hops and dry-hopped with Simcoe and Centennial.  70 IBU, 6.8% ABV.
  • Russian River Consecration:  Sour ale aged in Cabernet Sauvignon barrels with currants.  Back in stock!
  • New Belgium Transatlantique:  Kriek brewed in partnership with Frank Boon.  8% ABV.
  • 2 Towns ‘Cot In The Act:  Apricot hard cider.  6% ABV.
  • 2 Towns Rhubarbarian Cans
  • Woodchuck Cellar Series Sour Cherry:  Made with culinary and bittersweet apple varieties and cherries sourced from Belgium.  6.9% ABV.

July 17, 2014
New Arrivals 7/17

  • Malheur Dark Brut:  Belgian Strong ale, flavors of malt, dark fruits and some alcohol presence at 12% ABV.  The post bottling regimen for this beer is pretty involved—check out this link for more info.
  • La Trappe Oak Aged Quad:  Batch # 15, 85% aged for 2 years in Oloroso Sherry barrels, 15% in new oak.  10% ABV.
  • Logsdon Straffe Drieling:  Farmhouse Tripel brewed with Noble hops and traditional spice.  8.8% ABV.
  • Sierra Nevada Beer Camp:  West Coast double IPA brewed to kick off the Beer Camp across America Celebration.  8.5% ABV.
  • Beachwood/Stone/Heretic Unapologetic:  Imperial IPA brewed with a number of expirimental hops:  Azacca, Belma, HBC 342 and Steiner 06300.  8.8% ABV.
  • Speakeasy Blind Tiger:  Not much info on this…except it’s a serious Imperial IPA.  9.5% ABV.
  • Burnside Couch Select:  Lager in 6-pack cans.  18 IBU, 5% ABV.
  • 2 Towns Rhubarbarian:  Cider made with fresh-pressed rhubarb.  6% ABV.
  • Woodchuck Cellar Series Ginger:  Cider infused with fresh, hand-cut ginger.  6.9% ABV.
  • Julian Razzmatazz:  Fresh-pressed apple cider made with raspberries.  6.99% ABV.

July 10, 2014
New Arrivals 07/10

New beers and cider:

  • Logsdon Oak Aged Bretta:   As the name suggests, the outstanding Seizoen Bretta aged in oak.  8% ABV.
  • The Bruery Sucre:  Annual Anniversary release.  Bourbon barrel aged Old Ale.  16.9% ABV!
  • The Bruery Smoking Wood:  Smoked Imperial rye porter aged in Rye Whiskey barrels.  13% ABV.
  • St. Feuillien Brune:  Lovely Abbey Dubbel from a fantastic brewery.  Notes of dried fruits, spice and a moderate alcohol presence.  8.5% ABV.
  • Avery Hog Heaven:  Dry-hopped barleywine.  104 IBU, 9.2% ABV.
  • Stone Stochasticity Quadrotriticale:   Belgian style quad brewed with flaked triticale grain.  9.3% ABV.
  • Dogfish Head Festina Peche: Berliner weisse fermented with peach juice.  4.5% ABV.
  • Reverend Nat’s The Passion:  Tart passion fruit cider! 6.9% ABV.
  • McEwans Scotch Ale:  After some ownership changes and a long absence in the market, this classic Scotch Ale has returned!  If you like malty beers, this is for you.  8% ABV.
  • Off Color Apex Predator:  Crystal dry-hopped saison.  25 IBU, 6.5% ABV.
  • Evil Twin NOMADer:  Cans of thirst-quenching Berliner Weisse.  4% ABV.
  • Great Divide Oatmeal Yeti:  Imperial stout brewed with rolled oats and raisins.  9.5% ABV.
  • Deschutes Black Butte XXVI:  Imperial Porter brewed with pomegranate molasses, cocoa nibs and cranberry, with 50% aged in bourbon barrels.  10.8% ABV.
  • Deschutes Doppeldinkel bock:  Conflux Series No 3, a collaboration with  Distelhauser.  Doppelbock brewed with spelt in place of the traditional wheat malt.  10.7% ABV.
  • Deschutes Foray:  Newest release in the Bond Street series.  Belgian IPA, with notes of apple and pear from the Belgian yeast.  6.4% ABV.
  • Rogue Farms Honey Kolsch:  Kolsch brewed with Rogue Hopyard honey.  26 IBU, 4.8% ABV.
  • Russian River Supplication:  Sour ale aged in Pinot barrels with cherries added.  7.75% ABV.
  • Sierra Nevada Beer Camp 12 packs:  Package of 12 different collaboration beers!  Check the link for details.
  • Russian River Pliny the Elder in Stock.  Limit of 2
  • Block 15 Sticky Hands in stock.  Limit of 1
  • Block 15 Wandelpad back in stock

June 26, 2014
New Arrivals: Bottles!

  • Cider Riot! Burncider:  Fermented from locally grown traditional English and French cider apples, wild seedling apples and desert apples.  6.8% ABV.
  • Hollows and Fentimans Ginger Beer:  Alcoholic ginger beer from one of our favorite soda producers! 4% ABV.
  • Stone Ruinten:  A bigger and hoppier version of Ruination Imperial IPA originally brewed for Stone’s 10th Anniversary.  10.8% ABV.
  • Dogfish Head 75 Minute IPA:  Bottle conditioned IPA brewed with maple syrup.  7.5% ABV.
  • Dogfish Head Tweason’ale:  Gluten-free beer brewed with sorghum, strawberries, buckwheat and honey.  6% ABV.
  • Hopworks Saison:  Organic saison with a citrusy, earthy character.  18 IBU, 6.6% ABV.
  • PDX Beer Week Day Drinker:  Official beer of Portland Beer Week!  Meridian hopped Session IPA brewed by Worthy and Hopworks.  

June 26, 2014
New Arrivals: Cans!

  • Good Life Mt. Rescue:  Dry hopped Pale Ale made with Centennial, Bravo, Cascade and Pacific Jade Hops.  40 IBU, 5% ABV.
  • Midnight Sun Kodiak Brown:  Caramel and roasted malts balanced by Perle and Willamette hops.  24 IBU, 5% ABV.
  • Hillyard’s Saison:  Brewed with Belgian yeast, this saison has notes of citrus, peppercorn and coriander.  20 IBU, 6.6% ABV.
  • Hillyard’s Pils:  Czech style Pils brewed with Saaz hops.  28 IBU, 5.9% ABV.
  • 21st Amendment Hop Crisis:  Imperial IPA aged in oak.  94 IBU, 9.7% ABV.
  • 2 Beers Evo IPA:  Brewed with Simcoe, Amarillo and Centennial hops and dry-hopped with Simcoe and Columbus.  70 IBU, 6.2% ABV.

June 19, 2014
New Beer

A few new beers and and ciders and a couple back in stock items…

  • E.Z. Orchards Poire:  Pear cider made from a blend of Forelle, Comice and Bosc pears grown at their orchard in Rickreall, OR.  5.90% ABV.
  • E.Z. Orchards Hawk Haus Cider:  Blend of Jonathan and Yarlington Mill apples grown at E.Z. Orchards.  The heirloom Jonathan trees are over 28 years old!.  6.60% ABV.
  • Jolly Pumpkin/ Anchorage Brewing Calabaza Boreal:  Collaboration Belgian Style beer brewed with grapefruit peel, juice and peppercorns and aged in oak.  7% ABV.
  • Double Mountain Cluster:  Single hop IPA brewed with Cluster hops.  85 IBU, 7.3% ABV.
  • Epic Hop Syndrome cans:  Hoppy 4.5% ABV Pilsner.
  • Epic Escape to Colorado cans: IPA brewed with Mosaic hops.  6.2% ABV.
  • Aecht Schlenkerla Oak Smoke:  Doppelbock brewed with oak kilned malt and Hallertau hops.  8% ABV. 
  • Goose Island Lolita:  Belgian style Wild Ale brewed with raspberries and aged in wine barrels.  Age-worthy up to 5 years.  8.2% ABV.
  • Goose Island The Illinois:  Imperial IPA brewed in commemoration of the mile high skyscraper Frank Lloyd Wright designed for Chicago that was never built.  95 IBU, 9% ABV.
  • Petrus Aged Red:  Sour red ale fermented with cherries.  8.5% ABV.
  • Sour Power 6 Pack:  Variety 6-pack of sour Belgian beers (Monk’s Cafe, Petrus Oud Bruin and Petrus Aged Pale).

June 13, 2014
New Arrivals 06/13!

Lots of new things this week:

  • Cider Riot! Everybody Pogo 
  • Block 15 Sticky Hands
  • Brasserie des Rocs Grand Cru and Triple Imperiale 
  • Tilburg Dutch Ale back in stock
  • Trinity Le Capitaine 
  • Trinity Three Flowers
  • Palm Belge Speciale
  • 10 Barrel No. 1
  • Breakside Bourbon Aztec
  • Breakside Passionfruit Sour Ale
  • Oskar Blues Old Chub Nitro cans
  • New Belgium/3 Floyds Gratzer
  • Fort George 3-Way IPA
  • Portland Brewing Imperial Mac’s Ale
  • Anchor Brewing Variety 12 pack
  • Ninkasi Wunderbier

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