July 17, 2014
New Arrivals 7/17

  • Malheur Dark Brut:  Belgian Strong ale, flavors of malt, dark fruits and some alcohol presence at 12% ABV.  The post bottling regimen for this beer is pretty involved—check out this link for more info.
  • La Trappe Oak Aged Quad:  Batch # 15, 85% aged for 2 years in Oloroso Sherry barrels, 15% in new oak.  10% ABV.
  • Logsdon Straffe Drieling:  Farmhouse Tripel brewed with Noble hops and traditional spice.  8.8% ABV.
  • Sierra Nevada Beer Camp:  West Coast double IPA brewed to kick off the Beer Camp across America Celebration.  8.5% ABV.
  • Beachwood/Stone/Heretic Unapologetic:  Imperial IPA brewed with a number of expirimental hops:  Azacca, Belma, HBC 342 and Steiner 06300.  8.8% ABV.
  • Speakeasy Blind Tiger:  Not much info on this…except it’s a serious Imperial IPA.  9.5% ABV.
  • Burnside Couch Select:  Lager in 6-pack cans.  18 IBU, 5% ABV.
  • 2 Towns Rhubarbarian:  Cider made with fresh-pressed rhubarb.  6% ABV.
  • Woodchuck Cellar Series Ginger:  Cider infused with fresh, hand-cut ginger.  6.9% ABV.
  • Julian Razzmatazz:  Fresh-pressed apple cider made with raspberries.  6.99% ABV.

July 10, 2014
New Arrivals 07/10

New beers and cider:

  • Logsdon Oak Aged Bretta:   As the name suggests, the outstanding Seizoen Bretta aged in oak.  8% ABV.
  • The Bruery Sucre:  Annual Anniversary release.  Bourbon barrel aged Old Ale.  16.9% ABV!
  • The Bruery Smoking Wood:  Smoked Imperial rye porter aged in Rye Whiskey barrels.  13% ABV.
  • St. Feuillien Brune:  Lovely Abbey Dubbel from a fantastic brewery.  Notes of dried fruits, spice and a moderate alcohol presence.  8.5% ABV.
  • Avery Hog Heaven:  Dry-hopped barleywine.  104 IBU, 9.2% ABV.
  • Stone Stochasticity Quadrotriticale:   Belgian style quad brewed with flaked triticale grain.  9.3% ABV.
  • Dogfish Head Festina Peche: Berliner weisse fermented with peach juice.  4.5% ABV.
  • Reverend Nat’s The Passion:  Tart passion fruit cider! 6.9% ABV.
  • McEwans Scotch Ale:  After some ownership changes and a long absence in the market, this classic Scotch Ale has returned!  If you like malty beers, this is for you.  8% ABV.
  • Off Color Apex Predator:  Crystal dry-hopped saison.  25 IBU, 6.5% ABV.
  • Evil Twin NOMADer:  Cans of thirst-quenching Berliner Weisse.  4% ABV.
  • Great Divide Oatmeal Yeti:  Imperial stout brewed with rolled oats and raisins.  9.5% ABV.
  • Deschutes Black Butte XXVI:  Imperial Porter brewed with pomegranate molasses, cocoa nibs and cranberry, with 50% aged in bourbon barrels.  10.8% ABV.
  • Deschutes Doppeldinkel bock:  Conflux Series No 3, a collaboration with  Distelhauser.  Doppelbock brewed with spelt in place of the traditional wheat malt.  10.7% ABV.
  • Deschutes Foray:  Newest release in the Bond Street series.  Belgian IPA, with notes of apple and pear from the Belgian yeast.  6.4% ABV.
  • Rogue Farms Honey Kolsch:  Kolsch brewed with Rogue Hopyard honey.  26 IBU, 4.8% ABV.
  • Russian River Supplication:  Sour ale aged in Pinot barrels with cherries added.  7.75% ABV.
  • Sierra Nevada Beer Camp 12 packs:  Package of 12 different collaboration beers!  Check the link for details.
  • Russian River Pliny the Elder in Stock.  Limit of 2
  • Block 15 Sticky Hands in stock.  Limit of 1
  • Block 15 Wandelpad back in stock

June 26, 2014
New Arrivals: Bottles!

  • Cider Riot! Burncider:  Fermented from locally grown traditional English and French cider apples, wild seedling apples and desert apples.  6.8% ABV.
  • Hollows and Fentimans Ginger Beer:  Alcoholic ginger beer from one of our favorite soda producers! 4% ABV.
  • Stone Ruinten:  A bigger and hoppier version of Ruination Imperial IPA originally brewed for Stone’s 10th Anniversary.  10.8% ABV.
  • Dogfish Head 75 Minute IPA:  Bottle conditioned IPA brewed with maple syrup.  7.5% ABV.
  • Dogfish Head Tweason’ale:  Gluten-free beer brewed with sorghum, strawberries, buckwheat and honey.  6% ABV.
  • Hopworks Saison:  Organic saison with a citrusy, earthy character.  18 IBU, 6.6% ABV.
  • PDX Beer Week Day Drinker:  Official beer of Portland Beer Week!  Meridian hopped Session IPA brewed by Worthy and Hopworks.  

June 26, 2014
New Arrivals: Cans!

  • Good Life Mt. Rescue:  Dry hopped Pale Ale made with Centennial, Bravo, Cascade and Pacific Jade Hops.  40 IBU, 5% ABV.
  • Midnight Sun Kodiak Brown:  Caramel and roasted malts balanced by Perle and Willamette hops.  24 IBU, 5% ABV.
  • Hillyard’s Saison:  Brewed with Belgian yeast, this saison has notes of citrus, peppercorn and coriander.  20 IBU, 6.6% ABV.
  • Hillyard’s Pils:  Czech style Pils brewed with Saaz hops.  28 IBU, 5.9% ABV.
  • 21st Amendment Hop Crisis:  Imperial IPA aged in oak.  94 IBU, 9.7% ABV.
  • 2 Beers Evo IPA:  Brewed with Simcoe, Amarillo and Centennial hops and dry-hopped with Simcoe and Columbus.  70 IBU, 6.2% ABV.

June 19, 2014
New Beer

A few new beers and and ciders and a couple back in stock items…

  • E.Z. Orchards Poire:  Pear cider made from a blend of Forelle, Comice and Bosc pears grown at their orchard in Rickreall, OR.  5.90% ABV.
  • E.Z. Orchards Hawk Haus Cider:  Blend of Jonathan and Yarlington Mill apples grown at E.Z. Orchards.  The heirloom Jonathan trees are over 28 years old!.  6.60% ABV.
  • Jolly Pumpkin/ Anchorage Brewing Calabaza Boreal:  Collaboration Belgian Style beer brewed with grapefruit peel, juice and peppercorns and aged in oak.  7% ABV.
  • Double Mountain Cluster:  Single hop IPA brewed with Cluster hops.  85 IBU, 7.3% ABV.
  • Epic Hop Syndrome cans:  Hoppy 4.5% ABV Pilsner.
  • Epic Escape to Colorado cans: IPA brewed with Mosaic hops.  6.2% ABV.
  • Aecht Schlenkerla Oak Smoke:  Doppelbock brewed with oak kilned malt and Hallertau hops.  8% ABV. 
  • Goose Island Lolita:  Belgian style Wild Ale brewed with raspberries and aged in wine barrels.  Age-worthy up to 5 years.  8.2% ABV.
  • Goose Island The Illinois:  Imperial IPA brewed in commemoration of the mile high skyscraper Frank Lloyd Wright designed for Chicago that was never built.  95 IBU, 9% ABV.
  • Petrus Aged Red:  Sour red ale fermented with cherries.  8.5% ABV.
  • Sour Power 6 Pack:  Variety 6-pack of sour Belgian beers (Monk’s Cafe, Petrus Oud Bruin and Petrus Aged Pale).

June 13, 2014
New Arrivals 06/13!

Lots of new things this week:

  • Cider Riot! Everybody Pogo 
  • Block 15 Sticky Hands
  • Brasserie des Rocs Grand Cru and Triple Imperiale 
  • Tilburg Dutch Ale back in stock
  • Trinity Le Capitaine 
  • Trinity Three Flowers
  • Palm Belge Speciale
  • 10 Barrel No. 1
  • Breakside Bourbon Aztec
  • Breakside Passionfruit Sour Ale
  • Oskar Blues Old Chub Nitro cans
  • New Belgium/3 Floyds Gratzer
  • Fort George 3-Way IPA
  • Portland Brewing Imperial Mac’s Ale
  • Anchor Brewing Variety 12 pack
  • Ninkasi Wunderbier

June 6, 2014
New Arrivals 06/05

  • Russian River Consecration:  Sour ale aged in Cabernet barrels with currants.  10% ABV.
  • Anderson Valley Boont Barl:  Boont Amber aged for 6 months in Wild Turkey Bourbon barrels.  6% ABV.
  • Ecliptic Regulus:  Brewed with pale and light caramel malts and presenting a crisp hop profile—a perfect pairing with our beautiful weather!  55 IBU, 5.8% ABV.
  • Stone Enjoy By 7-04-14:  This beer needs little introduction.  Big, hoppy, superfresh Imperial IPA.  Get it before 07/04!  9.4% ABV.
  • New Belgium/Odell Hop Kitchen #6:  American Pale Ale.  6.7% ABV.

June 6, 2014
New Arrivals from Firestone Walker

  • Stickee Monkee:  First time in a bottle!  This is one of the components of Firestone’s Anniversary beers.  Stickee Monkee is barrel aged quad brewed with Turbinado sugar.  22 IBU, 13.4% ABV.
  • Pivo Pils:  Hoppy Pilsner dry hopped with Saphir hops.  5.3% ABV.
  • Double Barrel Ale:  ESB brewed on Firestone’s union system (combination of barrels and stainless tanks).  5% ABV.

May 29, 2014
New Arrivals 5/28

  • AleSmith Yulesmith:  Summer version of the always popular Yulesmith Imperial IPA.  8.5% ABV.
  • Anchorage Brewing Whiteout Wit (back in stock):  Wit Bier brewed with lemon peel, black peppercorns, and coriander, then aged in French oak Chardonnay barrels and re-fermented with berttanomyces.  20 IBU, 6.5% ABV.
  • Green Flash 30th Street Pale: 2nd in the Hop Odyssey series.  Pale Ale brewed with Warrior, Cascade and El Dorado hops.  45 IBU, 6% ABV.
  • Red Betty IPA cans:  Very nice, 6.5% ABV IPA—now available in cans!
  • Red Betty ISA cans:  Session IPA brewed with Mosaic hops.  40 IBU, 4% ABV.
  • Base Camp Ripstop Rye Pils:  Zesty Pilsner brewed with rye malt.  5.7% ABV.
  • Base Camp Lost Meridian Wit:  Unique take on a Witbier brewed with Meridian hops in place of the traditional orange peel.  5% ABV.
  • Crispin The Bohemian: Apple cider fermented with Pilsner lager yeast.  5.8% ABV.

May 23, 2014
New Arrivals 5/22

  • Propolis Spruce:  Saison brewed with spelt and spruce.  7.5% ABV.
  • Propolis Ostara:  Saison brewed with oats, Chamomile and herbs.  7.5% ABV.
  • Hanssen’s Oude Gueuze:  Fantastic example of the style.  6% ABV.
  • Rogue New Crustacean Barleywineish Imperial IPA Sorta:  Think something along the lines of hoppy Barleywine or a malty Imperial IPA. 88 IBU, 11.6% ABV.

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