September 13, 2014
New Cider, Mead and…Libation!

  • Burrow Hill Sommerset:  refreshing blend of 11 varieties of vintage apples.  5.7% ABV.
  • Burrow Hill Stoke Red:  Bone dry, full bodied and tannic cider.  8% ABV.
  • Oliver’s Posh Scrumpy:  Bittersweet and tangy apple cider.  6.2% ABV.
  • L’Hermitiere Demi-Sec:  Normandy cider that is not sweet and balanced by hints of earthy barnyard and a dry, tannic finish.
  • Finn  River Forest Ginger:  Crisp cider made with crushed ginger and fir tips.  
  • Apple Bandit Cider:  Lightly sweet and a somewhat tart cider from the Rogue Valley,made from organic apples.  6.5% ABV.
  • Apple Bandit Dry Cider:  Dry cider with a pleasant touch of funkiness.  6% ABV.
  • Nectar Creek Chicory Mead:  Oregon Mead made with chicory root.
  • Artisan Ginger Libation:  Malt free ginger beer from Vermont.  Made from ginger, pineapple juice, lemon and lime juice and cane sugar.  9% ABV.

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September 13, 2014
Veritable Cornucopia of Beer Part 2

  • Midnight Sun Barfly:  Smoked Imperial Stout, 12.6% ABV.
  • Midnight Sun Berserker:  Imperial stout brewed with maple syrup and aged in bourbon barrels.  12.7% ABV.
  • Midnight Sun Brewtality:  Imperial Black Lager brewed with coffee.  9.7% ABV.
  • Russian River Temptation:  Sour ale aged in Chardonnay barrels.
  • Bear Republic Apex:  100 IBU, 8.95% ABV Imperial IPA.
  • Block 15 Wandelpad:  Well hopped Blegian Ale.  50 IBU, 6.4% ABV.
  • Southern Tier Pumking:  Imperial Pumpkin Ale.  8.6% ABV.
  • Oakshire Big Black Jack:  Chocolate Pumpkin Porter.  7.5% ABV.
  • Sierra Nevada Ovila Triple:  8.8% ABV Abbey Tripel.
  • Boulevard Reverb:  Imperial Pils.  32 IBU, 7.7% ABV.
  • Goose Island Rambler:  IPA 6-packs brewed with Mt. Hood and Amarillo hops.

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September 13, 2014
Veritable Cornucopia of New Beer Part 1

  • Amager Hr. Frederiksen:  American styleImperial stout brewed wtih Cenetennial hops.  85 IBU, 10.5% ABV.
  • Amager Imperial Stout:  Brewed with Zeus hops.  10% ABV.
  • Amager Rye Porter:  Brewed with hand roasted malts and 16% rye.  8.5% ABV.
  • Amager/Hoppin’ Frog Hops to Amager:  Imperial stout with a significant infusion of Tomahawk and Chinook hops.  8% ABV.
  • Mikkeller Draft Bear:  Imperial Pils, 8% ABV.
  • Mikkeller It’s Alive!:  Belgian Strong Ale inspired by Orval.  Well hopped and fermented with Brettanomyces.  8% ABV.
  • Mikkeller It’s Alive! Rhubarb: See above…add rhubarb.
  • Mikkeller Not Just Another Wit:  Well hopped, (Imperial?) Witbier brewed with orange peel and coriander seeds.  7.6% ABV
  • Mikkeller Beer Geek Breakfast:  Oatmeal stout brewed with coffee 7.5% ABV.
  • Mikkeller Rauch Geek Breakfast:  Smoked version of Beer Geek, 7.5% ABV.
  • Mikkeller Orange Yuzu Glad I Said Porter:  Porter with coffee, chocolate and citrus notes.  6% ABV.
  • Mikkeller SpontanGooseberry:  Lambic brewed with gooseberries.  7.7% ABV.
  • De Molen Hel & Verdoemenis:  Imperial Stout, 10% ABV.  Age-worthy for 25 years!
  • De Molen Klap Van De Molen:  Spiced strong ale brewed with cinnamon, cardamom, anise and laurel.  9.8% ABV.
  • De Molen Cease and Desist:  Imperial Stout, 10.4% ABV.  Age-worthy for 25 years!
  • De Molen SSS:  Original 1914 London Style Stout by Ron Pattinson.  9.99% ABV.  Age-worthy for 5 years.
  • Het Nest Kleveretien:  Belgian strong ale brewed with anise.  10% ABV.
  • To Ol Black Maria:  Black IPA with flavors of roasted malts and pungent hops.  8.1% ABV.
  • To Ol I’ve Seen Bigger than Yours:  Barleywine brewed with orange peel and raspberry juice.  14% ABV.
  • To Ol Sans Frontiere:  Belgian Ale hopped and dry-hopped with European hops, refermented with Brettanomyces and aged in white wine barrels.  7% ABV.
  • Beer Here Harwood:  Imperial porter with a rich malt profile and lingering bitterness.  8% ABV.
  • Beer Here Morke:  Pumpernickel porter, 7.5% ABV.
  • Hitachino Nest White Ale:  Fantastic Witbier from Japan.  Brewed with orange peel and spices.  5.5% ABV.
  • Au Baron Cuvee des Jonquilles:  Lovely French Biere de Garde.  7% ABV.
  • De Ranke Guldenberg:  Hoppy Belgian Strong Ale with hearty malt backbone.  8.5% ABV.
  • De Ranke XX Bitter:  Hoppy Belgian Ale brewed with Hallertau andBrewer’s Gold Hops.  6.2% ABV.
  • Ellizelloise Hercule:  Malty, yet dry Belgian Imperial Stout.  9% ABV.
  • Dieu du Ciel! Rigor Mortis:  Belgian style Quadrupel brewed in Canada.  10.5% ABV.
  • Dieu du Ciel! Equinoxe du Primptemps:  Scotch Ale brewed with maple syrup once a year in January.  9.5% ABV. 
  • Thornbridge Wild Raven:  Black IPA brewed with Nelson Sauvin, Centennial and Sorachi hops.  6.6% ABV.
  • Thornbridge St. Petersburg:  English born Imperial Russian Stout.  Notes of molasses, licorice and chocolate with a hoppy finish.  7.4% ABV.
  • Burton Bridge Empire:  English Strong Ale brewed with significant amounts of Styrian and Challenger hops.  7.5% ABV.
  • Harviestoun Old Engine Oil:  Fantastic Old Ale.  6% ABV.
  • Harviestoun Bitter and Twisted:  Zest and refreshing English IPA brewed with Hallertau, Challenger and Styrian hops.  Light bodied 4.2% ABV.

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September 13, 2014
Many New Arrivals!

September 4, 2014
New Arrivals Here and There

  • Stone 18th Anniversary IPA:  Billed as the hoppiest golden-brown IPA on earth, and features El Dorado hops.  8.5% ABV.
  • Harvieston Bitter and Twisted:  Scottish IPA brewed with Hallertau, Challenger and Styrian Goldings hops.  Somewhat less carbonated than other IPAs with a lemony twist.  4.2% ABV.
  • Harviestoun Old Engine Oil:  Viscous, chocolatey, roasty Old Ale.  6% ABV.
  • Thornbridge Saint Petersburg:  Imperial Russian Stout brewed in the UK, (as they historically were when brewed for the Russian Czarist Court).  Characterized by sweet roasted malt, hints of chicory and bitter coffee and a bit of peaty smoke.  7.7% ABV.
  • Aecht Schlenkerla Rauchbier Weizen:  Smoked wheat ale from the most notable of smoked beer brewers, located in Bamberg, Germany.  5.2% ABV.

September 4, 2014
New Arrivals: Pumpkin!

  • Elysian Night Owl:  Brewed with pumpkin, roasted and unroasted pumpkin seeds and conditioned with a variety of spices.  18 IBU, 5.9% ABV.
  • Elysian The Great Pumpkin:  Imperial Pumpkin Ale brewed in a similar manner to Night Owl.  20 IBU, 8.1% ABV.
  • Elysian Dark O’ The Moon:  Pumpkin stout, 20 IBU, 6.5% ABV,
  • Elysian Punkuccino:  Pumpkin stout with a shot of Stumptown espresso for a little zip.  5% ABV.
  • Dogfish Head Punkin:  Brown ale brewed with pumpkin, brown sugar, allspice, cinnamon and nutmeg.  7% ABV.
  • Southern Tier Warlock:  Imperial pumpkin stout.  8.6% ABV.
  • Southern Tier Pumking Coming Soon!

September 4, 2014
New Arrivals from Belgium

  • Hanssens Scarenbecca Kriek! Finally back in stock after a long absence.  Lambic brewed with wild Belgian Schaerbeek sour cherries and aged in oak barrels.  6% ABV.
  • Hanssens Oude Kriek:  Lambic brewed with cherries and aged in oak.  Each bottle is matured for over 3 years.  6% ABV.
  • La Rulles Triple:  Lovely unfiltered, bottle-conditioned Triple.  8.4 % ABV.
  • De Dolle Special Extra Export Stout:  Brewed with roasted, caramel and pale malt and Nugget hops.  50 IBU, 9% ABV.
  • De Dolle Oerbier:  Belgian Strong Ale brewed with a special yeast strain that imparts a bit of tartness.  This beer is very age-worthy and will develop some wine like qualities over time.  9% ABV.

August 28, 2014
New Arrivals 08/28

  • Reverend Nat’s/Barley brown’s Envy:  First release in the Reverend Nat’s 7 Deadly Sins series.  A significantly hopped apple wine, with addiitions in the whirlpool, boil, fermenter and brite tank.  10.2% ABV.
  • Baird and Dewar Farmhouse Cider back in stock: Unfiltered Willamette Valley cider made with local heirloom and cider apples.  7.2% ABV.
  • Houblon Chouffe:  Brasserie d’Achouffe’s happy marriage of Imperial IPA and Tripel.  Brewed with  Tomahawk, Amarillo and Sazz hops, 9% ABV.
  • Oakshire Perfect Storm:  Imperial IPA, 100+ IBU, 9.3% ABV.
  • Lompoc Pamplemousse:   Citrus IPA brewed with 4 hop varieties and grapefruit juice.  5.8% ABV.
  • Widmer Krystal Pear:  Official beer of Feast Portland.  Filtered wheat beer brewed with Oregon pears.  5.8% ABV.
  • Green Flash Citra Session:  Session IPA brewed with all Citra hops.  45 IBU, 4.5% ABV.
  • Southern Tier Warlock:  Imperial stout brewed with pumpkin,  8.6% ABV.
  • Stone Coffee Milk Stout:  New seasonal 6-pack.  4.2% ABV.
  • Sierra Nevada Equinox:  #3 in the Harvest Series.  Single hop IPA brewed with Equinox hops.  6.5% ABV.
  • Two Beers Fresh Hop:  IPA brewed with the first hops from the Yakima harvest.  70 IBU, 6.2% ABV.
  • Russian River Consecration back in stock

August 21, 2014
New Arrivals 8/21

  • Petrus De Brabandere 1894:  Sour ale generously hopped with aromatic hops and aged in oak.  Brewed in celebration of the 120th Anniversary of the brewery.  8% ABV.
  • Anchorage/Jolly Pumpkin Calabaza Boreal:  Collaboration beer, this version brewed at Anchorage (we just happen to have the Jolly Pumpkin version with a different primary yeast for comparison).  Saison brewed with Mosaic and Galaxy hops, grapefruit peel and juice, peppercorns and fermented in oak.  40 IBU, 7% ABV.
  • Double Mountain Tahoma Kriek:  Back in stock…with a lower price!
  • Propolis Birch:  Farmhouse Saison brewed with spelt and birch.  7% ABV.
  • Trinity Swing Se Pliser:  Next release in the Swingline variations.  Swing Se Pliser is brewed solely with Lactobacillus and aged and dry hopped French Chardonnay barrels.  100 IBU, 4.1 % ABV (pH 3.0).
  • Dogfish Head 60 Minute IPA:  The classic Dogfish Head IPA has finally reappeared.  60 IBU, 6% ABV.
  • Dogfish Head Red and White: Brewed with coriander, orange peel, and an addition of Pinot Noir juice with a portion aged in Pinot Noir barrels and the balance aged on oak staves.  10% ABV.
  • Ballast Point Even Keel:  The summer of session IPAs continues.  Even Keel has a hop profile of herbs and citrus and is 3.8% ABV.
  • Hacker Pschorr Sternweisse:  Unfiltered wheat ale with a fruity nose, notes of caramel and marzipan and a hint of coriander.  5.5% ABV.
  • Hacker Pschorr Hubertus Bock:  Robust and malty with a lightly sweet, hoppy finish, this bock is  ”…slow, cold lagered to the virile image of the Patron Saint of Hunting, St. Hubertus.”  6.8% ABV.
  • Woodchuck Hopsation:  Semi-dry cider dry hopped with Cascades.  6.9% ABV.
  • Crispin The Lion:  Pear cider made with orange peel, coriander and honey and fermented with Wit yeast.  6.5% ABV.

August 9, 2014
More New Arrivals

  • Boulevard Love Child No. 4:  Blend of beer aged in whisky and wine barrels and fermented with Lactobaccillus and Brettanomyces.  9% ABV.
  • Firestone Walker Double DBA:  Barrel aged Imperial Special Bitter.  The base beer is a double batch of the popular DBA and aged in Elijah Craig, Woodford Reserve and Four Roses barrels.  29 IBU, 12% ABV.  Firestone  states that this will be the final bottling of Double DBA.
  • Widmer/10 Barrel Fizz:  3rd beer in the Widmer 30th Anniversary collaboration series. Billed as a spritzer style ale brewed with ginger and Meyer lemon.
  • Breakside Post Time Kolsch:  Fantastic Kolsch commemorating Portland Meadows.
  • Stiegl Pils cans:  Austrian Pilsner brewed with Saaz hops.
  • Cider Riot! 1763:  Commemoration of the Cider Riots of 1763.  Dry, tannic cider made with Yamhil County Yarlington Mill, Harry Masters Jersey, Dabinett and Kingston Black apple varieties.  6.9% ABV.

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